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Este libro LA NOVA CUINA DE BALAGUER de la editorial PAGES esta escrito por el gran escritor JORDI GABRIEL JOVE CAMPILLO , 2016 el cual contiene 148 paginas y trata sobre Cocina

  • Editorial PAGES
  • Autor JORDI GABRIEL JOVE CAMPILLO , 2016
  • Categoria Cocina
  • ISBN 9788499757360
  • Paginas 148

Descripción del libro LA NOVA CUINA DE BALAGUER

In this book you will find the history of the gastronomy of Balaguer.

i futur.

It is a book that gathers some of the many concepts that from the kitchen of Cal Xirricló we elaborate day by day

a day.

Contemporary trade receptions and receptions in a perfect balance that delight the balancers.

and balagueras and more.

It is a compendium of the passion of young chefs who, in the words of Francesc Molins i

his mare Rosa Rúbies has grown up in a decisive way in her way of cooking daqui and darreu i amb.

conviction have led to the creation of a personal project of lacquine ben feta, with arrels and love for the sake of it.

Receptions

that use the record-breaking kitchen of the kitchens and receptacles they will carry to a kitchen where they can succumb to the

a passion for gastronomy, he is an art ephemeralist.

I make a profit!

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