A WORK IN PROGRESS: A JOURNAL

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Libro del gran escritor VV.AA. , 2019 autor de 224 paginas completamente en español y traducidas a diferentes idiomas de la mano de la editorial y distribuidora PHAIDON PRESS LIMITED sobre el genero Cocina titulado A WORK IN PROGRESS: A JOURNAL, disponible en varios formatos como epub o PDF listos para leer. 9780714877549

  • Categoria Cocina
  • Autor VV.AA. , 2019
  • Editorial PHAIDON PRESS LIMITED
  • Paginas 224
  • ISBN 9780714877549

Sinopsis y resumen del libro A WORK IN PROGRESS: A JOURNAL

World-famous chef René Redzepi tells us firsthand about a year in the life of his renowned restaurant, Noma.

A diary is a very personal document about Noma's creative processes and the challenges its chefs face over a twelve-month period in an unspecified year of restaurant history.

After a month's vacation, Redzepi decided to keep this diary and dedicate a year to creativity and wellness at Noma.

The result is an unusually sincere, and often ingenious, view of the inner workings of one of the most creative minds in today's food industry.

From the editor of Noma:

Time and Place in Nordic Cuisine and A Work in Progress, in which A Journal was originally published.

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